one of the most perfect martinis i’ve ever tasted — grey goose pear, st. germain, lime. and hey, it’s called “the perfect pair”.
I live in San Francisco, the city of the eternal Saturday afternoon.
I make food. I eat food. I go places. I take pictures of those places.
But I always cook too much pasta.
one of the most perfect martinis i’ve ever tasted — grey goose pear, st. germain, lime. and hey, it’s called “the perfect pair”.
