I live in San Francisco, the city of the eternal Saturday afternoon.
I make food. I eat food. I go places. I take pictures of those places.
But I always cook too much pasta.
Capp, min wats, and a macc at Four Barrel.
Unfortunate name. Dubious menu. Sketchy intersection.
What’s not to love about the Mission?
A new weekend routine:
Taken at Local’s Corner — literally just around the corner from my flat. Naice.
there’s nothing quite like shoving california rolls into your mouth while watching some upskirt action.
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