I live in San Francisco, the city of the eternal Saturday afternoon.
I make food. I eat food. I go places. I take pictures of those places.
But I always cook too much pasta.
So I wrote a Yelp review.
If you, as a customer paying a professional for his services, can’t take a few pro-tips on how to best enjoy the flavor and texture of your nigiri sushi without getting offended, then perhaps you don’t deserve to have nice things.
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