I live in San Francisco, the city of the eternal Saturday afternoon.
I make food. I eat food. I go places. I take pictures of those places.
But I always cook too much pasta.
Weekend dinner experiment, August 11, 2012:
Roasted peaches with pancetta and arugula + pac macs with burrata, sausage and mushrooms + Teira sauvignon blanc
Sources: Mission Community Market, Bi Rite
Dollar bills*: $16 per person
Flavors made: HOLY ROASTED PEACHES. I love summer.
* Total spent on groceries ÷ number of servings yielded, including leftovers
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