I live in San Francisco, the city of the eternal Saturday afternoon.
I make food. I eat food. I go places. I take pictures of those places.
But I always cook too much pasta.
In theory, you could eat the cheeseburger and pizza separately.
Or roll it, lengthwise, into a hamburger-inside-a-pizza-burrito.
In theory, you could take off the buns, throw a little bit of the lettuce in the middle, and sandwich it with another bun. AND THEN roll it in a pizza.
But regardless — in theory, this is absolutely delicious.
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