the nomblr

I live in San Francisco, the city of the eternal Saturday afternoon.

I make food and eat it. Or get someone else to make it. And then I eat it.

And I always cook too much pasta.

archives: hindsight is 20/20 →

ask me food things →

140 noms or less →

35 mm / 120 mm →

• because nothing bums me out more than limp cucumbers. (that's what she said.) →

  Great tips on how to store vegetables without plastic bags. From Berkeley Farmer’s Market (of course), via Washington’s Green Grocer.

  /storing vegetables/

  ×
• « previous post next post »
• Theme modified from Corrupted Binary.