the nomblr

I live in San Francisco, the city of the eternal Saturday afternoon.

I make food and eat it. Or get someone else to make it. And then I eat it.

And I always cook too much pasta.

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  My favorite part about warming osso bucco on a pan with pasta is when the marrow bubbles, sizzles, and steams from inside the bone.

  Like a flavor chimney.

  1. lessjokes liked this
  2. the-nomblr posted this

  /osso bucco/

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