the nomblr

I live in San Francisco, the city of the eternal Saturday afternoon.

I make food and eat it. Or get someone else to make it. And then I eat it.

And I always cook too much pasta.

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  Post-beer, pre-dinner meat pie break at Harry’s Cafe de Wheels in Sydney.

  Saucy.

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  /condiments/sauces/pie cart/harrys cafe de wheels/wooloomooloo/sydney/australia/canon ae-1/

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