the nomblr

I live in San Francisco, the city of the eternal Saturday afternoon.

I make food and eat it. Or get someone else to make it. And then I eat it.

And I always cook too much pasta.

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  I love Brooklyn and everything, but srsly — picklebacks?

  Definitely not the day before getting stuck in New York traffic with a crazy Puerto Rican cab driver before a 5-and-a-half hour coast-to-coast flight.

  /pickleback/brooklyn/hangover central/

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