the nomblr

I live in San Francisco, the city of the eternal Saturday afternoon.

I make food and eat it. Or get someone else to make it. And then I eat it.

And I always cook too much pasta.

archives: hindsight is 20/20 →

ask me food things →

140 noms or less →

35 mm / 120 mm →

• 

  untitled on Flickr.

  Blanched and peeled almonds by hand for a birthday tres leches cake.
  
  The things I do for cake.

  1. nickthejam liked this
  2. sesamestreetondrugs reblogged this from the-nomblr
  3. the-nomblr posted this

  /almonds/peeling/

  ×
• « previous post next post »
• Theme modified from Corrupted Binary.