the nomblr

I live in San Francisco, the city of the eternal Saturday afternoon.

I make food and eat it. Or get someone else to make it. And then I eat it.

And I always cook too much pasta.

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  GPOY with tough-stance + a personal testament to never cook with a frown on my face.

  (Beating non-food things with my whisk, on the other hand: totally okay to make a tough face.)

  /gpoy/

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