the nomblr

I live in San Francisco, the city of the eternal Saturday afternoon.

I make food and eat it. Or get someone else to make it. And then I eat it.

And I always cook too much pasta.

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  To give you an idea as to why I’m so crazyballs for a guy I met at a park 4 years ago, here is a selection of 20 foods, restaurants and bars that he has introduced me to, in no particular order:

  1. Mini Bar and its Sunday afternoon light and puppies
  2. Crown colony Britishness at Pelican Inn
  3. Lahore Karahi
  4. Soju poster babes and fried chicken at Toyose
  5. Everything about Heaven’s Dog
  6. Triple canned dairy in the form of tres leches
  7. Kappou Gomi
  8. Soft shell crab dropped in a bun at Woodhouse Fish Company
  9. Arroz con leche
  10. Namu
  11. Burrata at Beretta 
  12. Harris’
  13. Super soft tamales from the Guatemalan truck at 16th Street BART
  14. Nopalito
  15. Hog Island Oyster Company
  16. Best dim sum I’ve had in the Bay at Koi Palace
  17. Hitachino beer
  18. Piccino
  19. The sleazy old man and his impeccable nigiri and sashimi at Oyaji
  20. Outerlands

  Happy birthday, love.

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  /gush/

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