the nomblr

I live in San Francisco, the city of the eternal Saturday afternoon.

I make food and eat it. Or get someone else to make it. And then I eat it.

And I always cook too much pasta.

archives: hindsight is 20/20 →

ask me food things →

140 noms or less →

35 mm / 120 mm →

• Peeling an ENTIRE head of garlic in less time than it takes to type this sentence? YES!

  (via Saveur)

  (Source: saveur.com)

  /peeling garlic/hella fast/

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