the nomblr: Archive

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Mar 31st

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Mar 30th

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Mar 30th

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Mar 29th

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Mar 19th

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Mar 18th

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Mar 17th

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this book will save your fingers. →

If you’ve recently splashed out on your first set of fancy but super sharp French knives, you might wanna learn some knife skills. Especially if you don’t know how to separate broccoli florets, split a pumpkin without taking an axe to it, or disjoint a bird — or if you’ve attempted all of the above and ended up being the butchered one. Before this book, it was all about...

Mar 16th

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Mar 15th

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Sold. →

I side with the argument that if you’re going to eat fake meat, you may as well eat real food. Naturally-occurring plant protein is infinitely better in taste and nutrition than chemically-pumped, hyper-processed food-like “patties” or “sausages”. It’s like calling yourself vegetarian when all you eat is Twinkies. Mark Bittman makes, taste-tests, and writes...

Mar 13th

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