February 2011
27 posts
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the two culinary things i know about kentucky... →
Her Uncle Jimmy’s secret family recipe sausage balls.
Beer cheese.
Nicole’s great. Even though we are from opposite sides of the planet, we both love cute small animals.
January 2011
13 posts
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"Your coronary embolism is their corporate... →
Hate to say this, but this is exactly why everyone laughs at, not with, America.
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print is not dead, apparently. delicious, even. →
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"i've seen that face before." →
As an Asian, my repetoire of facial expressions are extremely limited.
Thankfully, Namu understands this and provides many opportunities to practice all possible surprised / confused / aroused / “I need to change my pants” / “why is this happening to me?” / “oh gawd don’t stop” expressions that my face can contort.
Sake also helps.
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maybe it's just me, but i think the word... →
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vego woes.
Say oh hai to mai E. coli!
Since I reverted to vegetarianism, in the past week I’ve managed to go through some serious stomach aches and an infection. To the point where I am now abstaining from alcohol and coffee until further notice, while chomping on these weird antibiotics that make my skin sensitive to the sun.
Srsly, I’m hoping that being vegetarian had nothing to do with it.
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let's see if my almond croissant pudding makes it... →
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forcing myself to enjoy steak.
Roy Lichtenstein - Meat
Waking up in San Francisco again makes me happy for various reasons, but perhaps the happiest part of me is my stomach. Because after almost 3 weeks in Sydney, we are now free of all meat-eating obligations from parents, friends, and the list of things I absolutely had to eat (assuming I still had the same pre-SF stomach capacity / meat-eating tolerance).
Gawd. When you...
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