Bought IRL 🍆 emoji at the farmers market today.

tifslama:

Happy 4th everyone! #SFSF

Now with 100% moar flag. Happy 4th from the San Francisco Super Friends!

tifslama:

Happy 4th everyone! #SFSF

Now with 100% moar flag. Happy 4th from the San Francisco Super Friends!

tifslama:

In anticipation of USA / Belgium.

OH YOU KNOW WHAT TIME OF THE YEAR IT IS.

tifslama:

In anticipation of USA / Belgium.

OH YOU KNOW WHAT TIME OF THE YEAR IT IS.

Yesterday: homemade fig cookies. Fig jam is my new jam. #onthewoodentable http://ift.tt/1m2GjTV

It’s been a pretty sensory-heavy weekend:

  • Half a bottle of champagne, two beers, and two Nopa cocktails later, apparently I had conveniently forgot the biggest cardinal sin of drinking: DO NOT MIX YOUR BOOZES.
  • The last time I threw up? Oh, yesterday.
  • Lamb necks are the lambiest of lamb cuts I have ever lambed. And they’re cheap! The secret: low and slow in the oven for three hours. (Thanks, 4505 Meats!)
  • My boyfriend now prefers lamb ragu over my osso bucco. (My wallet prefers it, too.)

Summer corn fritters with salsa and a bacon smile. #onthewoodentable http://ift.tt/1loz584

The secret of a good old age is simply an honorable pact with solitude. — Gabriel García Márquez

Lake Tahoe, CA | Mamiya 645 Super + Fuji Pro 400h

Dim sum at home. Thanks, Trader Joe’s! #onthewoodentable http://ift.tt/1ibiAMB