I live in San Francisco, the city of the eternal Saturday afternoon.
I make food. I eat food. I go places. I take pictures of those places.
But I always cook too much pasta.
Pre-lunch light. #onthewoodentable http://ift.tt/1lOTwjQ
How do you turn 20 cent instant mi goreng into $20 mi goreng? Add chorizo, greens, fried egg, and serve it on a Heath plate. #onthewoodentable
indeed by *Cinnamon http://flic.kr/p/ecaNqT
Saturday morning recipe scheming. #onthewoodentable http://ift.tt/1oetH9Z
Everyone needs a little sailboat of light on their walls. #onthewoodentable http://ift.tt/1dnnJhV
Sorry. Too hungry for a food pic. #onthewoodentable http://ift.tt/1cED14N
Four hours later, round 2: a pretty legit Martinez. #onthewoodentable http://ift.tt/1hch91Q
beachbum by doublecappuccino http://flic.kr/p/eAdbFa
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